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2 articles
GLP-1 food demand shift — portion-controlled snack formats on a production line Market Intelligence

GLP-1 and the New Demand Curve: How Shrinking Portions Reshape F&B Formulation

GLP-1 adoption, snacking replacing meals and convenience overtaking healthfulness — the mid-2026 demand shifts and what they ask of formulators and ingredient buyers.

20 Aug 2026 · 3 min read
Reformulation trends 2026 — ingredient trials in a food development laboratory Reformulation Waves of 2026: New Formats, Legacy Fats and Functional Everything 20 Aug 2026 · 3 min read
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